Easy Tacos De Camaron (Shrimp Tacos)

Jump to Recipe Print Recipe

This post may contain affiliate links. If you use these links to buy something I may earn a small commission at no additional cost to you. Thanks.

Tacos de camaron is one of my favorite local delicacies, being a San Diego native. These delicious shrimp tacos are packed with fresh vegetables and beautifully capture the flavors of Mexican cuisine! Enjoy them with this drunken serrano salsa or a chipotle crema for extra flavor!

Tacos de camaron is the Spanish name for shrimp tacos. Though shrimp tacos originated in Baja California, Mexico, they’ve become a staple of any taco shop in Southern California.

We San Diegans pride ourselves on having the best Mexican food the world has to offer, apart from Mexico, of course. I was raised on tacos de camaron, and this recipe of mine was inspired by the way they’re served at my favorite local taco shop.

Table of Contents

🥄 Why This Recipe Works

Tacos de camaron is super quick and easy to prepare.
Shrimp is a great high-protein base for tacos, as well as many other Mexican dishes.
This is a great dinner idea whether you’re having a party or a small dinner with the family!
These tacos are easily customizable, so everyone can enjoy them just how they like them!

🛒 What You Need To Make Tacos De Camaron

📝 Recipe Modifications And Substitutions

Mini flour tortillas: I always use the mini Sonora style tortillas from Trader Joe’s because they are honestly restaurant-quality. Corn tortillas are perfectly acceptable as well!
Peeled & deveined shrimp: I used small 51-60 count shrimp, but medium (26-30 count) or large (21-25 count) shrimp will all work!
Cheese: Asadero is always my first choice, but queso quesadilla is a close second! You can also omit the cheese if you prefer.
Spices: To save time you can use taco seasoning or any other blend you prefer.
Veggies: I always choose coleslaw mix and diced tomato, along with avocado and a bit of cilantro, but you can also use fresh onions, lettuce, or any other veggies you want to add.
Oil: I used olive oil but you can use your preferred oil or even butter.

*See above images or recipe card for full list of ingredients

🌮 How To Make This Recipe

Step 1: Lightly toast your tortillas over low heat in a nonstick pan. While the bottom side is toasting for 1-2 minutes, top each tortilla with 1/4 cup of cheese.

Step 2: Flip the tortillas, letting the cheese side toast for another minute or so, then remove from the pan once the cheese is crispy and set aside. If you prefer your cheese melty, you can skip this step.

Pro tip: The tortillas will harden once they reach room temperature. You can either leave them flat and enjoy them like a tostada, or you can set them on a taco holder which will allow the tortillas to hold a taco shell shape.

Step 3: If necessary, defrost, peel, and devein your shrimp. Toss them in a pan along with 1 Tbsp oil and the seasonings, stirring well to get them evenly coated. Allow them to sauté over medium-high heat for 1-2 minutes on each side or until cooked through.

Step 4: Dice your tomatoes, then begin assembling your tacos! First add coleslaw mix, then shrimp, tomato, and sliced avocado. Don’t forget to finish them off with a generous squeeze of lime juice, cilantro for garnish, and your favorite salsa, crema, or hot sauce!

🌶 What To Serve With Shrimp Tacos

The beautiful thing about serving tacos de camaron, or any tacos for that matter, is that they’re so easily customizable! I like to prepare a variety of sauces, that way everyone can have options for how they want to enjoy theirs. Some of the best sauces and toppings for camaron tacos are:

Drunken serrano salsa (salsa borracha)
Elote bowl
Chipotle lime crema
Creamy cilantro lime sauce
Freshly diced red onions
Cotija cheese
Pico de gallo
Guacamole
Sour cream

Consider serving with a side of Mexican rice, beans, or chips and salsa!

If you’re looking for more taco ideas, you’ve gotta try these really fun walking tacos!

🤷🏻‍♀️ Recipe FAQs

Where did tacos de camaron originate?

Tacos de camaron, or shrimp tacos, originated in Baja California, Mexico. They’ve become a staple throughout Mexico and Southern California in cities like San Diego and Los Angeles.

What are Camaron tacos made of?

Camaron tacos are made with shrimp (or “camaron” in Spanish), shredded cabbage, avocado, cilantro, and diced veggies such as tomatoes and/or red onion, all on a flour or corn tortilla, typically topped with a chipotle crema.

Are shrimp tacos common in Mexico?

Shrimp tacos are a popular dish all across the Mexican coast from Cabo to Tijuana. They originated in Baja California, making them especially popular in northwestern Mexico.

What size shrimp do I need for shrimp tacos?

You can use pretty much any kind of shrimp to make fish tacos. I use small 51-60 count shrimp, but medium (26-30 count) or large (21-25 count) shrimp will all work!

👩🏻‍🍳 Pro Tips

Don’t forget to remove the tails on the shrimp if they didn’t come pre-removed!
If you don’t finish your sauteed shrimp you can store them in an airtight container in the fridge for 3-4 days.

Love this tacos de camaron recipe? Please leave a 5-star 🌟🌟🌟🌟🌟 rating in the recipe card below & a review in the comments section further down the page.

Stay in touch with me through social media @ Instagram, Pinterest, and Facebook! Don’t forget to tag me when you try one of my recipes!