Vegetarian Crunchwrap

5 from 5 votes

This vegetarian crunchwrap is a filling and delicious vegetarian/vegan alternative to the iconic Taco Bell Crunchwrap Supreme! It can easily be customized to fit your preferred diet or tastes!

Prep Time10

Cook Time30

Total Time40

Course: Dinner, Main Course

Cuisine: American, Mexican

Keyword: vegan crunchwrap, vegan crunchwraps, vegetarian crunchwrap

Servings: servings

Calories: 590kcal

Ingredients

Taco Meat

2 cups plant-based ground meat
2 Tbsp taco seasoning
6 Tbsp plant-based queso

Crunchwrap

6 large flour tortillas
½ cup plant-based queso
1 cup plant-based shredded cheese
4 toasted shells
1 cup cabbage
1 cup diced tomato

Instructions

In a skillet, add 2 cups plant-based ground meat along with 2 Tbsp taco seasoning and cook over medium heat for 3 minutes or until cooked through. Mix in 6 Tbsp vegan nacho cheese sauce and cook for another 2 minutes.
Microwave a large flour tortilla for 15 seconds (this will help prevent it ripping when we fold it), then set on a plate. Add 1/4 of the prepared taco meat in the center, topping it with 2 Tbsp vegan queso and 1/4 cup shredded cheese.
Place a tostada shell on top, then pile it with 1-2 Tbsp sour cream, 1/4 cup shredded cabbage, 1/4 cup diced tomatoes, and half of a flour tortilla.
Fold the edges of the tortilla in over itself, then place it folded side-down into a lightly-greased skillet. Toast over medium heat for 3 minutes on each side or until golden brown.

Notes

Plant-based ground “meat” can be very dry and crumbly, but by mixing the queso directly in with it, it gives it a much more convicing texture and flavor. The result ends up being about as close to ground beef as you could imagine!
I recommend microwaving the queso before adding it in, just because we aren’t going to toast the vegetarian crunchwraps in the skillet for very long!
You can also use a small tortilla if you have some on hand, rather than using half of a large one!
Just like when turning the pages of a book, it’s easier to fold the tortilla when your fingers are a bit wet.
I recommend eating your crunchwraps right after preparing them, as they will start to lose their texture if they sit for too long.

Nutrition